The equipment and food supplies for our 5-week Greenland expedition added up to 110kg per person. Most of the goods had to be sent to Greenland several weeks ahead of our arrival. This was not only in order to save costs, but also because the small planes servicing Greenland hardly ever have enough capacity to allow for large amounts of access luggage.
Due to the restrictions on hazardous goods that can be send via air cargo, we sourced all our fuel for cooking from Nanu in Greenland.
